This has been bothering me. At this point in the semester I've already been to a number of different Ecuadorian markets and I still have yet to figure out how any single vendor in the open markets can make a profit.
The markets in Ecuador are incredible. First of all, they are beautiful in their own kind of way. The floors aren't shiny like in Kroger's and there aren't shelves perfectly lined with nicely-packaged food and price tags. Second of all, it is unbelievable how many different kinds of things they can sell. For example, at my last trip to an Ecuadorian market is saw little tiendas (stores) selling everything from fruits & vegetables, to flours & breads, to fresh or roasted pigs, to bookbags & soccerballs, to brooms & hot water bottles, to, finally, haircuts... like there... in the market. Third of all, I've never seen a cabbage so big in my life - it was about the size of my upper body, without exaggerating.
The only thing even close to comparable United States event is a farmers' market. But that's really not even close.
Anyways, what's been bugging me about these markets is that, unlike in the United States where shops that sell the same things usually find different locations, ALL of the shops that sell any one thing are always in the same place, right next to each other. I saw twenty shops selling just taffy and candies in a row. Then I saw thirty-five shops just selling products related to sugar cane. Then I saw ten haircut places in a row. Then I saw a million fruit stands, a thousand vegetable stands and a hundred stands selling cuts of raw meat... all right in a row. They do the same thing in the artisanal markets where they sell hand-made clothes, instruments, paintings, hammocks, blankets, etc.
This baffles me. Shouldn't they spread apart? How am I supposed to decide upon on of a million of the same shop? Who gets the spot nearest to the entrance? How do they beat the competitors' prices if the competitors are right there?
Well, anyways, the displays of food are incredible and make for some rather interesting if not aesthetically good photos. They follow my ramblings. I have only one bit of respite for those of you who are as frustrated or confused by this as me. This past weekend, I had the opportunity to go to the market with some indigenous Ecuadorians. I'll explain later how that happened, but the point is, I asked one of our friends how they decide where to go if everyone is selling the same thing. His answer didn't really help me solve my problem about profit-making, but I at least know how they decide. He told me that they choose based on how fresh the meat or produce is. They go to the market at least weekly (if not more), so they know which places sell the pigs killed that morning and which ones sell the pigs killed ten minutes ago. They know which places will have the biggest or best fruit and they know where they can pay less. That settled me for the time being, but I'm still working on this. If anyone has any suggestions, email me, or something.

fruit

grains

meat

ducklings: $1, chicks: $0.25